Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX.1.25% Moisture and Volatile Matter: 0.20% MAX.
Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F)
Saponification value Min. 188 Max. 198 Iodine value WIJS Min. 12 Max. 143
Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX.
Lecithin (expressed as Phosphorous): 0.02% MAX.
Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction Negative

Nutrition Facts in 100 gram:

Energy Value: 886 kcal / 3641 kjoule

Total Fats: 100 g

Saturated Fats: 16 g

Monounsaturated Fats: 26 g

Polyunsaturated Fats: 58 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Sodium:0 g

Cholesterol: 0 g

We are able to supply in packings following:

Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only).

PET Bottles: 1, 2, 3 and 5 Liters each.

Tin Cans: 4, 5, 10 and 18 Liters each.

PE Jerry Can: 20 Liters each.

Steel Drum: 210 Liters each.

Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons